Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus

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{small}plates
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese…..3/each
grilled sea scallops, mushroom spinach couscous, roast pepper truffle emulsion…..16
risotto tossed with guanciale, preserved lemon, grana padano…..11
bruschetta with housemade ricotta, chili spiked honey, asparagus…..9

{middle}plates
our soup of the day…..as quoted
house greens with toasted pecans and dried cherries…..6
arugula, green apples, gorgonzola, almonds, red wine thyme vinaigrette…..7
spinach, strawberries, hazelnuts, goat cheese dressing…..8

{large}plates
chargrilled filet of beef, cheddar mashed potatoes, mushroom rosemary bordelaise…..36
duck breast on wild rice pancakes with sweet and sour cherry sauce…..28
housemade fettuccine pasta, asparagus, leeks, red pepper pesto…..21
grilled rack of lamb, crispy eggplant fries, chimmichurri…..33
lemon & rosemary grilled chicken, grain mustard new potato salad, smoked paprika crema…..23
our nightly vegetarian offering…..as quoted
our nightly seafood offering…..as quoted

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{small}plates
soup of the day…..as quoted
house greens with sun-dried cherries, pecans…..7
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese…..3/each
housemade brioche cinnamon rolls, with cream cheese icing and pecan streusel…..11
RAViNe peanut butter granola with yogurt and fresh fruit…..5
arugula, green apples, gorgonzola, almonds, red wine thyme vinaigrette…..9

{collection} plates
RAViNe breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast…..9
benediction- two poached eggs on muffins with country ham, hollandaise…..14
blueberry baby cakes, with whipped cream and syrup…..7
warm orange crepes filled with strawberries, whipped cream…..9
purgatory—2 poached eggs simmered in pomodoro with olives and capers…..12
beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..17
blackened salmon sandwich, avocado, dill aioli, fries OR greens…..13
pecan crusted fried quail, atop grits, 2 eggs any style, basil pesto…..14
lafayette benedict- two poached eggs on a biscuit with fried chicken, tomato hollandaise…..16
ravine omelet with seasonal ingredients…..12
sides $3
fresh fruit
bacon
country ham
house ground sausage patties
fried potatoes
white cheddar cheese grits

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{pasture}
mixed olives marinated in garlic chili oil…..4
house greens with toasted pecans and dried cherries…..6
patatas bravas—pan fried new potatoes with shallot, herbs, tarragon aioli…..6
arugula, green apples, gorgonzola, almonds, red wine thyme vinaigrette…..7
cheese plate with pickles, fruit, and ciabatta…..10
spinach, local strawberries, hazelnuts, goat cheese dressing…..8
today’s soup…..as quoted
our vegetarian offering…..as quoted

{pen}
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese…..3/each
house ground lamb and pork meatballs, with peanut sauce…..7
risotto tossed with guanciale, preserved lemon, grana padano…..11
flash fried chicken wings, with carolina mustard BBQ sauce…..4
sauteed local mushrooms and chorizo, finished with herbs and red wine…..9
grilled filet of beef, atop fries with house steak sauce…..16/32

{pond}
grilled sea scallops, mushroom spinach couscous, roast pepper truffle emulsion…..16
salt cod and potato croquettes with saffron aioli…..7
fish tacos with tomatillo salsa, queso fresco, and escabeche…..3/each
local farm deviled eggs with house smoked salmon, herbs, capers…..3/each
our seafood offering…..as quoted

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Sunday Supper
prix fixe: 1 large plate + any two (small, middle, or dessert) for $35

{small}plates
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each
baked macaroni with cheddar, bleu, parmesan cheese, 7
risotto tossed with guanciale, preserved lemon, grana padano, 10
bruschetta with housemade ricotta, chili spiked honey, asparagus, 9

{middle}plates
our soup of the day, 6
house greens with toasted pecans and dried cherries, 6
caesar tossed with focaccia croutons and finished with manchego, 7
spinach, strawberries, hazelnuts, goat cheese dressing, 8

{large}plates
chargrilled hanger steak, with pommes frites, béarnaise sauce, 25
duck breast on wild rice pancakes with sweet and sour cherry sauce, 28
fettuccine pasta tossed with pork & lamb meatballs, pomodoro, parmesan, 23
chargrilled quail, mushroom spinach couscous, roast pepper truffle emulsion, 24
grilled lamb chops, eggplant fries, mint pepper jelly, 27
Sunday Supper seafood offering, as quoted
our nightly vegetarian offering, as quoted

no split plates for the prix fixe menu please

{desserts} all $8
see server for tonight’s selections

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White Wines of Interest
Vera, Vinho Verde, 2017, Portugal…..21
Umberto Fiore, Moscato d’Asti, 2017, Italy…..22, glass 6
Hecht & Bannier Languedoc, 2017, France…..24
Remy Pannier, Rosé, 2017, Loire, France…..26, glass 7
Pine Ridge, Chenin Blanc/Viognier, 2017, Napa, CA…..30, glass 8
Elouan, Rosé, 2017, Oregon…..33

Sparkling
Casteller, Cava, N/V, Spain…..25, glass 7
La Marca, Prosecco, N/V, Italy…..33

Chevalier Fabre, N/V, Champagne, France…..79
Billecart-Salmon, N/V, Champagne, France…..99

Chardonnay
Sterling, 2016, Central Coast, CA…..27, glass 7
Decoy, 2017, Sonoma, CA…..35, glass 9
Louis Latour, 2016, Burgundy, France…..38, glass 10
L’Ecole, 2017, Washington…..43
Melville, 2014, Santa Rita Hills, CA…..54
Ramey, 2015, Healdsburg, CA…..79

Sauvignon Blanc
Pascal Jolivet Attitude, 2017, France…..33, glass 9
Kim Crawford, 2018, New Zealand…..35, glass 9
St. Supery, 2017, Napa, CA…..38
Frog’s Leap, 2016, Napa, CA…..44

Pinot Grigio
Altanuta, 2017, Italy…..29, glass 8
Anne Amie, 2017, Oregon…..34
Alois Lageder, 2017, Italy…..38

Riesling
Clean Slate, 2016, Germany…..23
Charles Smith “Kung Fu Girl”, 2017, Columbia Valley, WA…..26, glass 7
Dr. Loosen, 2017, Germany…..29
Hugel, 2015, Alsace, France…..43, glass 11

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Red Wines of Interest
Campo Viejo, Tempranillo, 2016, Spain…..24
Zolo, Malbec, 2017, Argentina…..27, glass 7
Fontanafredda, Barbera, 2017, Piedmont, Italy…..30
La Posta, Malbec, 2017, Argentina…..34
Chateau Recougne, 2015, Bordeaux, France…..36
Marc Bredif, Cabernet Franc, 2017, France…..42
Zaccagnini Montepulciano d’Abruzzo, 2015, Italy…..46
Marques de Murrieta Rioja, 2014, Logrono, Spain…..58, glass 15
Chateau du Glana, 2012, Bordeaux, France…..72
Massolino, 2013, Barolo, Italy…..76

Cabernet Sauvignon
Root 1, 2017, Chile…..23, glass 6
Dry Creek, 2016, Sonoma, CA…..43, glass 11
King Estate, North by Northwest, 2014, Washington…..53
Whitehall Lane, 2015, Napa, CA…..69, glass 18
Stag’s Leap, 2015, Napa, CA…..81
Duckhorn, 2015, Napa, CA…..98

Merlot
Leese Fitch, 2016, Napa, CA…..23, glass 6
Emmolo, 2016, Napa, CA…..49
Keenan, 2014, Napa, CA…..59

Pinot Noir
Mark West, 2017, California…..23, glass 6
Louis Jadot, 2015, France…..35, glass 9
Acrobat, 2016, Oregon…..39
Meiomi, 2016, Sonoma, CA…..49
Adelsheim, 2017, Oregon…..61
Fiddlehead 728, 2013, Santa Rita Hills, CA…..75
Belle Glos Las Alturas, 2016, Monterey, CA…..88

Zinfandel
Cline Ancient Vines, 2016, Sonoma, CA…..31, glass 8
St. Francis Old Vines, 2015, Sonoma, CA…..41
Ridge, 2016, Paso Robles, CA…..69

Rhone Varietals
Olivares de la Hoya, Monastrell, 2015, Spain…..28
Kermit Lynch Cotes Du Rhone, 2016, France…..31, glass 8
Guigal Cotes Du Rhone, 2015, France…..36
Atteca, Grenache, 2015, Spain…..38, glass 10
Torbreck Woodcutters, Shiraz, 2017, Australia…..45

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One martini is all right. Two are too many, and three are not enough.
-James Thurber

ravine libations
{pickle this martini} Tito’s vodka infused with dill, shaken with vermouth and pickle juice, served up…..9
{thai me up} Cruzan rum, muddled thai basil, lime, fresh pineapple juice, on the rocks…..9
{cuke 75} Hendrick’s gin, muddled cucumber, lemon, cava float…..9
{lower east side manhattan} Maker’s Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, angostura bitters and morello cherries, served up…..10
{desperado} Corzo Anejo, grapefruit, muddled cilantro and jalapeno, agave, on the rocks…..11
*we can still make the old favorites, just ask your server*
draft beer
Seasonal Sam Adams…..7 Lazy Magnolia Southern Pecan…..7 Seasonal Micro-Brew…..7

our liquor selections
{vodka} {gin} {rum}
svedka…..5 bombay…..5 cruzan…..5
tito’s…..8 hendricks…..8 gosling’s…..6
{bourbon} {scotch} {tequila}
jim beam…..5 dewar’s…..7 jose cuervo…..5
maker’s mark…..7 the glenlivet…..9 corzo anejo…..10
woodford rsv….11
after the fact
House made limoncello…..7
Bailey’s Irish Cream…..7
Italian GranGala orange liqueur…..8
Kahlua…..6
Remy Martin VSOP cognac…..11
Taylor Fladgate LBV 2012 ruby port…..7