Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus

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{small}plates
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese…..3/each
sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..9
flash fried oysters, dill yogurt, pickled cucumbers…..13
grilled sea scallops, butternut squash puree, bacon jam…..16

{middle}plates
our soup of the day…..as quoted
house greens with toasted pecans and dried cherries…..6
spinach, beets, goat cheese, walnuts, rosemary citronette…..8
arugula tossed with olives, almonds, oranges, manchego, sherry vinaigrette…..9

{large}plates
chargrilled filet of beef, roast garlic mashed potatoes, rosemary bordelaise…..45
grilled flat iron steak, pommes frites, chimmichurri…..28
duck breast on wild rice pancakes with sweet and sour cherry sauce…..31
house made pappardelle pasta, shrooms, butternut squash, rosemary, cream…..23
grilled quail, cucumber herb slaw, blueberry mint chutney…..18/27
latin barbecue pork shoulder, atop stewed black beans, guacamole, plantains…..27
our nightly vegetarian offering…..as quoted
our nightly seafood offering…..as quoted

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{pasture}
mixed olives marinated in garlic chili oil…..5
house greens with toasted pecans and dried cherries…..6
flash fried okra tossed in sriracha butter…..4
patatas bravas—pan fried new potatoes with shallot, herbs, tarragon aioli…..7
spinach, beets, goat cheese, walnuts, rosemary citronette…..7
sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..7
cheese plate with pickles, fruit, and ciabatta…..10
arugula tossed with olives, almonds, oranges, manchego, sherry vinaigrette…..8
today’s soup…..as quoted
our vegetarian offering…..as quoted

{pen}
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese…..3/each
house ground lamb and pork meatballs, with peanut sauce…..7
sauteed local mushrooms and chorizo, finished with herbs and red wine…..10
grilled flatiron, atop fries with house steak sauce…..14/28

{pond}
flash fried calamari with capers, olives, herbs, tomato lime emulsion…..6
flash fried oysters, dill yogurt, pickled cucumbers…..12
grilled sea scallops, butternut squash puree, bacon jam…..16
fish tacos with tomatillo salsa, queso fresco, and escabeche…..3/each

local farm deviled eggs with house smoked salmon, herbs, capers…..3/each

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Sunday Supper
prix fixe: 1 large plate + any two (small, middle, or dessert) for $35

{small}plates
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each
baked macaroni with cheddar, bleu, parmesan cheese, 7
flash fried oysters, pickled cucumbers, dill yogurt, 12
sautéed brussels sprouts, with shallots, parmesan, and bacon, if you like, 8

{middle}plates
our soup of the day, 6
house greens with toasted pecans and dried cherries, 6
caesar tossed with focaccia croutons and finished with manchego, 7
arugula tossed with olives, almonds, oranges, manchego, sherry vinaigrette, 8

{large}plates
chargrilled flat iron steak, with pommes frites, béarnaise sauce, 25
duck breast on wild rice pancakes with sweet and sour cherry sauce, 28
pappardelle pasta tossed with pork & beef meatballs, pomodoro, parmesan, 23
latin barbecue pork shoulder, stewed black beans, guacamole, plantains 25
grilled quail, cucumber herb slaw, blueberry mint chutney, 23/29
Sunday Supper seafood offering, as quoted
our nightly vegetarian offering, as quoted

no split plates for the prix fixe menu please

{desserts} all $8
see server for tonight’s selections

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White Wines of Interest
Vera, Vinho Verde, 2017, Portugal…..21
Umberto Fiore, Moscato d’Asti, 2017, Italy…..22, glass 6
Hecht & Bannier Languedoc, 2017, France…..24
Remy Pannier, Rosé, 2017, Loire, France…..26, glass 7
Pine Ridge, Chenin Blanc/Viognier, 2017, Napa, CA…..30, glass 8
Elouan, Rosé, 2017, Oregon…..33

Sparkling
Casteller, Cava, N/V, Spain…..25, glass 7
La Marca, Prosecco, N/V, Italy…..33

Chevalier Fabre, N/V, Champagne, France…..79
Billecart-Salmon, N/V, Champagne, France…..99

Chardonnay
Sterling, 2016, Central Coast, CA…..27, glass 7
Decoy, 2017, Sonoma, CA…..35, glass 9
Louis Latour, 2016, Burgundy, France…..38, glass 10
L’Ecole, 2017, Washington…..43
Melville, 2014, Santa Rita Hills, CA…..54
Ramey, 2015, Healdsburg, CA…..79

Sauvignon Blanc
Pascal Jolivet Attitude, 2017, France…..33, glass 9
Kim Crawford, 2018, New Zealand…..35, glass 9
St. Supery, 2017, Napa, CA…..38
Frog’s Leap, 2016, Napa, CA…..44

Pinot Grigio
Altanuta, 2017, Italy…..29, glass 8
Anne Amie, 2017, Oregon…..34
Alois Lageder, 2017, Italy…..38

Riesling
Clean Slate, 2016, Germany…..23
Charles Smith “Kung Fu Girl”, 2017, Columbia Valley, WA…..26, glass 7
Dr. Loosen, 2017, Germany…..29
Hugel, 2015, Alsace, France…..43, glass 11

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Red Wines of Interest
Campo Viejo, Tempranillo, 2016, Spain…..24
Zolo, Malbec, 2017, Argentina…..27, glass 7
Fontanafredda, Barbera, 2017, Piedmont, Italy…..30
La Posta, Malbec, 2017, Argentina…..34
Chateau Recougne, 2015, Bordeaux, France…..36
Marc Bredif, Cabernet Franc, 2017, France…..42
Zaccagnini Montepulciano d’Abruzzo, 2015, Italy…..46
Marques de Murrieta Rioja, 2014, Logrono, Spain…..58, glass 15
Chateau du Glana, 2012, Bordeaux, France…..72
Massolino, 2013, Barolo, Italy…..76

Cabernet Sauvignon
Root 1, 2017, Chile…..23, glass 6
Dry Creek, 2016, Sonoma, CA…..43, glass 11
King Estate, North by Northwest, 2014, Washington…..53
Whitehall Lane, 2015, Napa, CA…..69, glass 18
Stag’s Leap, 2015, Napa, CA…..81
Duckhorn, 2015, Napa, CA…..98

Merlot
Leese Fitch, 2016, Napa, CA…..23, glass 6
Emmolo, 2016, Napa, CA…..49
Keenan, 2014, Napa, CA…..59

Pinot Noir
Mark West, 2017, California…..23, glass 6
Louis Jadot, 2015, France…..35, glass 9
Acrobat, 2016, Oregon…..39
Meiomi, 2016, Sonoma, CA…..49
Adelsheim, 2017, Oregon…..61
Fiddlehead 728, 2013, Santa Rita Hills, CA…..75
Belle Glos Las Alturas, 2016, Monterey, CA…..88

Zinfandel
Cline Ancient Vines, 2016, Sonoma, CA…..31, glass 8
St. Francis Old Vines, 2015, Sonoma, CA…..41
Ridge, 2016, Paso Robles, CA…..69

Rhone Varietals
Olivares de la Hoya, Monastrell, 2015, Spain…..28
Kermit Lynch Cotes Du Rhone, 2016, France…..31, glass 8
Guigal Cotes Du Rhone, 2015, France…..36
Atteca, Grenache, 2015, Spain…..38, glass 10
Torbreck Woodcutters, Shiraz, 2017, Australia…..45

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One martini is all right. Two are too many, and three are not enough.
-James Thurber

ravine libations

{pickle this martini} Tito’s vodka infused with dill, shaken with vermouth and pickle juice, served up…..9

{thai me up} Cruzan rum, muddled thai basil, lime, fresh pineapple juice, on the rocks…..10

{remember the summer gimlet} Hendrick’s gin, lime, watermelon rocks…..10

{lower east side manhattan} Maker’s Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, angostura bitters and morello cherries, served up…..11

{in the brambles} Woodford, muddled blackberry, mint, lemon, egg white, on the rocks…..13


*we can still make the old favorites, just ask your server*
draft beer
Seasonal Sam Adams…..7 Lazy Magnolia Southern Pecan…..7 Seasonal Micro-Brew…..7

our liquor selections
{vodka} {gin} {rum}
svedka…..5 bombay…..5 cruzan…..5
tito’s…..8 hendricks…..8 gosling’s…..6
{bourbon} {scotch} {tequila}
jim beam…..5 dewar’s…..7 jose cuervo…..5
maker’s mark…..7 the glenlivet…..9 corzo anejo…..10
woodford rsv….11
after the fact
House made limoncello…..7
Bailey’s Irish Cream…..7
Italian GranGala orange liqueur…..8
Kahlua…..6
Remy Martin VSOP cognac…..11
Taylor Fladgate LBV 2012 ruby port…..7