{thanks to our local purveyors}
Chicken from Zion Farms | Pontotoc, MS
Striped bass from Nature’s Catch | Clarksdale, MS
Duck from Tennessee Gourmet Farms | Hohenwald, TN
Pork and beef from Stan’s Meat Market | Batesville, MS
Milk from Brown Family Dairy | Yocona, MS
Eggs from Valley House, Zion, & Broken Magnolia Farms | Right Around the Corner, MS
Goat Cheese from Belle Chevre | Elkmont, AL
Produce from Yokna CSA, Woodson Ridge, Linda Boyd | Right Around the Corner, MS
Grits from Delta Grind | Water Valley, MS
Mushrooms from Dickey Farms | Potts Camp, MS
Rabbit from Rabbitman Farms | Sandy Hook, MS
Appetizer plates by Ashley Chavis | Oxford, MS
We recycle all of our cardboard, paper, plastic, aluminum and glass products used here in the restaurant. We also compost our vegetable waste for use in our gardens.
