Hello, all thanks for visiting ravine's website. If you have not already heard, we have closed our doors permanently as of June 26, 2022. It has been a wonderful 15 years, and we are full of gratitude for all who have eaten with us over the years. We will still consider private events, onsite at ravine, as well as offsite catering/chef dinners. If interested, please email joel@oxfordravine.com or call the restaurant and leave a message. Thank you.

Local Purveyors

{thanks to our local purveyors}
Chicken from Zion Farms | Pontotoc, MS
Striped bass from Nature’s Catch | Clarksdale, MS
Duck from Tennessee Gourmet Farms | Hohenwald, TN
Pork and beef from Stan’s Meat Market | Batesville, MS
Milk from Brown Family Dairy | Yocona, MS
Eggs from Valley House, Zion, & Broken Magnolia Farms | Right Around the Corner, MS
Goat Cheese from Belle Chevre | Elkmont, AL
Produce from Yokna CSA, Woodson Ridge, Linda Boyd | Right Around the Corner, MS
Grits from Delta Grind | Water Valley, MS
Mushrooms from Dickey Farms | Potts Camp, MS
Rabbit from Rabbitman Farms | Sandy Hook, MS
Appetizer plates by Ashley Chavis | Oxford, MS

We recycle all of our cardboard, paper, plastic, aluminum and glass products used here in the restaurant. We also compost our vegetable waste for use in our gardens.