r a v i n e

{small} plates
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beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....9

crawfish cakes with tomato, caper, horseradish aioli.....8

grilled bruschetta with asparagus, goat cheese, red pepper and truffle oil.....6

blackened shrimp atop fried green tomato, finished with maque choux.....8

akaushi beef carpaccio, with nicoise olives, capers, manchego, truffle vinaigrette.....9

{middle} plates
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our soup of the day as quoted

house greens with toasted pecans and dried cherries.....5

ravine beets, spinach in grain mustard vinaigrette, herb encrusted goat cheese.....7

local arugula wrapped in prosciutto with shaved manchego, hazelnut vinaigrette.....8

{large} plates
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braised american kobe boneless shortrib, with cauliflower risotto and gremolata.....24

duck breast on wild rice pancakes with sweet and sour cherry sauce.....26

latin barbecue pork shoulder, with black bean corn relish, guacamole, tortilla crisp.....19

chargrilled chicken rubbed with roast garlic, lemon and rosemary, gratin potatoes.....17

filet of beef with horseradish mashed potatoes and au poivre vert.....31

rack of lamb, with pomme frites, finished with a blueberry jalapeño chutney.....28

vegetarian pasta of the day as quoted