r a v i n e

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

grilled shrimp satay with peanut sauce, kimchee…..9

ham and manchego cheese croquettes with saffron aioli…..7

savory crepes filled with housemade ricotta, ratatouille…..6

house smoked salmon, atop black bean cakes, dill cucumber crema…..8

{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....5

herb encrusted goat cheese, romaine, carrots, orange-thyme citronette…..7

lump crab and strawberry salad, tossed with hazelnuts in a strawberry vinaigrette…..10

{large}plates

chargrilled filet of beef, roast garlic mashed potatoes, green peppercorn glace…..31

duck breast on wild rice pancakes with sweet and sour cherry sauce.....25

grilled locally raised ribeye, pommes frites, housemade steak sauce…..26

blackened pork tenderloin, redeye gravy, blackeyed pea succotash …..24

housemade fettucine pasta, tossed with roast peppers and mushrooms, herb pesto.....18

smoked quail with prosciutto, spring vegetable salad, rosemary crème fraiche…..16/24

our nightly vegetarian offering.....as quoted

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{thanks to our local purveyors}
Quail from Country Farms | Lucedale, MS
Duck from Tennessee Gourmet Farms | Hohenwald, TN
Pork and beef from Stan’s Meat Market | Batesville, MS
Milk from Brown Family Dairy | Yocona, MS
Eggs from Valley House, Zion, & Taylor Creek Farms | Right Around the Corner, MS
Goat Cheese from Belle Chevre | Elkmont, AL
Produce from Yokna CSA, Old Thyme Farm, Linda Boyd | Right Around the Corner, MS
Grits from

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{thanks to our local purveyors}

Beef from Neola Farms | Brighton, TN
Quail from Country Farms | Lucedale, MS
Duck from Tennessee Gourmet Farms | Hohenwald, TN
Pork from Stan’s Meat Market | Batesville, MS
Milk from Brown Family Dairy | Yocona, MS
Eggs from Providence Farm & Taylor Creek Farm | Right Around the Corner, MS
Goat Cheese from Belle Chevre| Elkmont, AL
Ciabatta Bread from Bottletree Bakery | Oxford, MS

We recycle all of our cardboard, paper, plastic, aluminum and glass products used here in the restaurant. We also compost
our vegetable waste for use in our gardens.
18% gratuity may be added to parties 6 or more | $3 separate check charge for parties of 6 or more