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our
story
the chef
guest rooms
directions
menus
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| Our restaurant seats 70 and includes
two outdoor patios surrounded by woods for a secluded dining experience.
The food is contemporary Southern: the menu features locally raised beef,
pork, and seafood, as well as freshly made pastas. We also use vegetables
and herbs from our own gardens, as well as produce from farms in the surrounding
area. The Inn at ravine consists of two guest rooms as well as a larger cabin that can comfortably accommodate up to four people. There is a pool available for use by our overnight guests, and a full breakfast served each morning, with the option of joining us in the restaurant for brunch on Sundays. | |
| "We
will be closed from June 28-July 6 for summer vacation. We will re-open
on Wednesday, July 7th with a new summer menu! Thanks, Joel + Cori + Henry." |
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Website Designed and Maintained by Kyle Finney