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Our restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu will feature steaks and seafood, as well as freshly made pastas. We will also be using vegetables and herbs grown from our own on-site gardens.

The Inn at ravine consists of two guest rooms as well as a deluxe cabin suite that can comfortably accommodate up to four people. There is a pool available for use by our overnight guests, and a full breakfast served each morning, with the option of joining us in the restaurant for brunch on Sundays.


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