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our
story
the chef
guest rooms
directions
menus
main |
| Our restaurant seats 70 and includes
two outdoor patios surrounded by woods for a secluded dining experience.
The food is contemporary Southern: the menu will feature steaks and seafood,
as well as freshly made pastas. We will also be using vegetables and herbs
grown from our own on-site gardens. The Inn at ravine consists of two guest rooms as well as a larger cabin that can comfortably accommodate up to four people. There is a pool available for use by our overnight guests, and a full breakfast served each morning, with the option of joining us in the restaurant for brunch on Sundays. | |
| We
have acquired our liquor license and now have a full bar. Please see the menu page for our wine list. |
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Website Designed and Maintained by Kyle Finney